[Free 10-year bottle of Shaoxing wine] All-you-can-drink draft beer & hotpot sour for 3 hours! Enjoy delicious Chinese food and alcohol!
By using a coupon5500 yen(Tax included)
- 7items
- 2-30persons
- All-you-can-drink available
[Free 10-year bottle of Shaoxing wine!] All-you-can-drink draft beer & hotpot sour for 3 hours! Enjoy delicious Chinese food and alcohol! 6,500 yen ⇒ 5,500 yen 8 dishes and 3 hours of all-you-can-drink ☆ Free 10-year bottle of Shaoxing wine!
Course menu
This is our most popular and recommended course.
This banquet course is even better for parties of 8 or more as it comes with a coupon for one organizer to dine free.
How about a classy banquet in a stylish space?
[Free 10-year bottle of Shaoxing wine!]
・Shrimp crackers
・Cucumber with chili pepper
・Top grade jellyfish
・Salty drooling chicken
· Oil gaijin
・Homemade Xiaolongbao
・Special fried dumplings
・Fried rice with meat sauce
■ Drink menu
・ Sapporo black label raw beer
·Highball
・8 types of lemon sour
・2 types of plum sour・Grapefruit sour・Shikwasa sour・Lime sour・Green apple sour・Ramune sour・Calpis sour・Melon sour・Pineapple sour・Acerola sour・Peach sour・Orange sour・Strawberry sour・Mango sour・Lychee sour・Kiwi sour・Triple berry sour・Kyoho sour・Yuzumitsu sour・Energy sour・Energy highball・Coke highball・Ginger highball・Bisu sour (pomegranate/pineapple/muscat/grapefruit/lemon)・Bisu highball (pomegranate/pineapple/muscat/grapefruit/lemon)
All-you-can-drink menu
・All-you-can-drink Sapporo Black Label draft beer! Energy Highball and Misu Highball are also all-you-can-drink!
・Our specialty “hot pot sour”
・All-you-can-drink highballs and sours, available in 29 varieties! Choose two each time and share with everyone!
・Free 10-year bottle of Shaoxing wine
・One free bottle for every four people!!
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 18:00 on the day of your visit
Coupons that can be used with this course
2024/11/17 update